K8 Complete Modular Outdoor Kitchen with Kamado Smoker and Side Burner
modular outdoor kitchen with smoker
,outdoor kitchen unit with side burner
,K8 complete outdoor kitchen with warranty
- Multiple Cooking Methods in One Line: K8 is the longest and most extensively equipped combination. Its 5,046 mm linear layout integrates a BBQ grill, side burner, Kamado grill/smoker, sink, refrigerator, two storage drawers, and a double-door cabinet, providing separate positions for fast grilling, cookware-based cooking, and slow smoking.
- Planned for Larger Gatherings: The configuration suits backyards and villa projects where several types of food may be prepared during the same event. Functional modules extend along a 650 mm-deep cabinet line, allowing chilled storage, washing, preparation, grilling, side-burner cooking, and smoking to be assigned to distinct areas.
- A Complete Cabinet and Finish Scheme: Powder-coated 304 stainless steel is used across the modular system, giving the extended cabinet run a coordinated exterior. Optional powder-coated rear panels complete the visible cabinet backs for open installations.
- 5,046 mm Linear Combination for continuous module run
- BBQ Grill and Kamado Smoker for versatile cooking
- Dedicated Side Burner for wok and pan cooking
- Sink and Refrigerator for complete outdoor preparation
- Two Storage Drawers for tools and accessories
- Double-Door Storage for bulkier items
- Finished Visible Backs with optional rear panels
- Consistent 920 mm Height including 8 mm countertop
| Model Name | K8 |
|---|---|
| Product Type | Complete large modular outdoor kitchen |
| Overall Dimensions | 5046 * 650 * 920 mm |
| Cabinet Material | Powder-coated 304 stainless steel |
| Main Configuration | BBQ grill, side burner, Kamado grill/smoker, sink, refrigerator, two storage drawers, and double-door storage |
| Grill Base Cabinet | Standard 34-inch |
| Countertop | 8 mm; included in stated total height |
| Rear Treatment | Optional powder-coated rear finishing panels |
K8 suits large villa backyards, wide terraces, poolside reception areas, and garden gathering spaces requiring several cooking methods. The configuration divides fast grilling, slow smoking, and cookware-based preparation across dedicated stations, while supporting preparation and storage along one straight work line.
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