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Istanbul, Turkey Outdoor Kitchen Renovation Project | Electric Lift Cover Balances Use and Closed Protection

Latest company case about Istanbul, Turkey Outdoor Kitchen Renovation Project | Electric Lift Cover Balances Use and Closed Protection
Project Overview

This Istanbul outdoor kitchen renovation was planned for a residential terrace used for family dining, weekend barbecues, and small social gatherings. The existing terrace had enough floor area for an outdoor cooking zone, but separate appliances and storage units would have created a fragmented layout and increased the amount of equipment exposed to outdoor conditions.

The selected solution was a stainless steel modular outdoor kitchen with an electric push-rod flip cover. The unit measures 2300 × 880 × 2450 mm, has an approximate internal capacity of 4.7 m³, and weighs about 470 kg.

Its structural framework is stainless steel, while the exterior uses aluminum panels. The cover opens to 90 degrees, allowing the working area to be accessed during operation and enclosed when the kitchen is not in use.

Project Challenge
Concentrating Functions Without Permanently Occupying the Terrace

The main challenge was to organize cooking, washing, preparation, and storage functions within one defined terrace zone without making the outdoor area feel permanently occupied by kitchen equipment.

The terrace still needed clear circulation, dining, and social space. The kitchen footprint, opening direction, and surrounding operating distances therefore had to be planned before the module configuration was confirmed.

Installation Conditions Beyond Standard Indoor Cabinet Planning

Because the unit would remain outdoors, the project required regularly cleanable surfaces and a structure intended for exposure to moisture and changing weather conditions.

Delivery access, finished equipment weight, terrace loading, utility connections, drainage direction, and opening clearance for the electric cover also had to be checked. Planning only according to standard indoor cabinet dimensions could have resulted in restricted delivery access, insufficient cover clearance, or incorrectly positioned utility connections.

Solution
Integrating the Main Work Zones

A modular configuration was developed around the required cooking workflow. Storage compartments, preparation space, washing functions, and cooking zones were organized within the same system.

This integrated arrangement reduced the need to position unrelated cabinets and appliances across different parts of the terrace.

Optional refrigeration space could be reserved according to the final appliance schedule rather than treated as a fixed standard feature. This allowed locally compliant appliances to be selected according to voltage, dimensions, ventilation requirements, and applicable certification.

Using an Electric Cover as a Protective Enclosure

The electric lift cover became the key design element. When opened to 90 degrees, it provides access to the internal working area. After operation, the kitchen can be closed, reducing direct exposure of the work zones to rain, dust, and airborne debris.

The cover should be treated as a protective enclosure rather than a substitute for correct drainage, electrical protection, appliance ventilation, or routine maintenance. Drainage gradients, protected electrical connections, and ventilation clearances still need to be planned according to the installation site.

Confirming Site Conditions Before Production

Before production, the project required confirmation of the overall footprint, cover movement range, utility locations, drainage direction, appliance dimensions, and site access.

Installation guidance also needed to address level positioning and whether the terrace structure could support the approximately 470 kg unit plus operational loads. For rooftop or upper-floor terraces, elevator dimensions, stair access, door openings, and lifting conditions should also be reviewed.

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Feedback

During the project review, the configuration was assessed against the original functional and site requirements rather than appearance alone.

The integrated layout reduced the need to coordinate separate cabinets and appliances around the terrace. The enclosed form also gave the outdoor kitchen a cleaner architectural appearance when it was not operating and helped create a clearer boundary between the cooking and leisure areas.

The review also clarified that the electric cover should not be described as maintenance-free or suitable for every extreme weather condition.

Defining this performance boundary helped the purchasing and installation teams plan drainage, electrical safety, ventilation, and regular cleaning more accurately without confusing protective enclosure design with absolute waterproofing.

Project Summary
Product Supplied
  • PRO All-in-One Outdoor Party Kitchen
  • Integrated BBQ Grill
  • Stainless Steel Sink
  • Built-in Refrigerator
  • Range Hood
  • LED Lighting System
  • Electric Flip Cover
  • Storage Cabinet System
Technical Support
  • Customized Design
  • 3D Picture
  • Delivery
  • Installation Instruction